NUTRITION

SERVINGS

INGREDIENTS

4 oz Beef flank steak

1.5 cup Beef bone broth

1.5 oz Rice noodles

0.5 medium Onion

1 inch Fresh ginger

2 whole Star anise

1 whole Cinnamon stick

1 tbsp Fish sauce

0.5 cup Bean sprouts

0.25 cup Thai basil

0.5 whole Lime

1 tsp Coconut aminos

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Place the halved onion and sliced ginger under a broiler for 5 minutes until charred and fragrant.

• 2

  In a medium pot, toast the star anise and cinnamon stick over medium heat for 2 minutes until aromatic.

• 3

  Add the beef bone broth, charred onion, charred ginger, and fish sauce to the pot; bring to a boil, then reduce heat and simmer for 20 minutes.

• 4

  While the broth simmers, prepare the rice noodles according to package directions, then drain and set aside.

• 5

  Slice the beef flank steak against the grain into paper-thin strips; seasoning lightly with sea salt and black pepper.

• 6

  Strain the broth to remove the solids and return the clear liquid to the pot, keeping it at a rolling boil.

• 7

  Divide the cooked noodles into a large bowl and arrange the raw beef slices on top.

• 8

  Pour the boiling broth directly over the beef to cook it instantly in the bowl.

• 9

  Top with bean sprouts, Thai basil, a squeeze of lime, and a drizzle of coconut aminos before serving.