YOUR SOLIN GENERATED RECIPE
Crispy Meat Lovers Stuffed Crust Pizza
Golden whole wheat dough baked with a gooey cheese-filled crust and topped with a savory trio of lean meats and zesty tomato sauce.
INGREDIENTS
0.33 cup Nonfat Greek yogurt
0.33 cup Whole wheat self-rising flour
1 stick Part-skim mozzarella cheese stick
2 oz Ground turkey
0.5 oz Turkey pepperoni
1 oz Canadian bacon
2 tbsp Tomato puree
2 tbsp Shredded part-skim mozzarella cheese
0.25 tsp Fennel seeds
0.25 tsp Dried oregano
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the Greek yogurt and whole wheat self-rising flour, stirring until a dough ball forms.
Transfer the dough to a lightly floured surface and roll it out into a thin 10-inch circle.
Slice the mozzarella cheese stick into four long, thin strips and place them along the outer edge of the dough circle.
Fold the edges of the dough over the cheese strips and press firmly into the base to seal the stuffed crust.
In a small non-stick skillet over medium heat, cook the ground turkey with fennel seeds, oregano, garlic powder, salt, and pepper until browned and crumbled.
Spread the tomato puree evenly over the center of the pizza dough.
Top the sauce with the cooked ground turkey, turkey pepperoni, and diced Canadian bacon.
Sprinkle the shredded mozzarella over the meat toppings and bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.