YOUR SOLIN GENERATED RECIPE
Crispy Turkey Sausage and Spinach Egg Scramble with Sweet Potato Hash
Pan-seared turkey sausage and fluffy eggs scrambled with fresh spinach, served alongside a side of golden-brown roasted sweet potato hash that is perfectly caramelized.
INGREDIENTS
2.1 oz Turkey Sausage Links
2 Large Eggs
1 cup diced Sweet Potato
2 cups Fresh Spinach
1 tsp Avocado Oil
1/4 cup diced Red Onion
PREPARATION
Peel and dice the sweet potato into small half-inch cubes to ensure they cook quickly and evenly.
Heat the avocado oil in a large non-stick skillet over medium-high heat.
Add the sweet potatoes and diced red onion to the skillet, sautéing for 8-10 minutes until the potatoes are tender and golden-brown.
Slice the turkey sausage into rounds and add them to the skillet, cooking for another 3-4 minutes until the edges are crisp.
In a small bowl, whisk the eggs thoroughly and pour them directly into the skillet over the potato and sausage mixture.
Add the fresh spinach to the pan and gently fold all ingredients together until the eggs are just set and the spinach is wilted.
Season with a pinch of sea salt and cracked black pepper to taste before serving hot.