Name: Smoky BBQ Pork Ribs with Tangy Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 11 oz Pork baby back ribs; 1 tsp Smoked paprika; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Tomato paste; 1 tbsp Apple cider vinegar; 1 tsp Maple syrup; 1 tsp Dijon mustard; 1.5 cups Green beans; 1 tsp Extra virgin olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Pork Ribs with Tangy Glaze

Slow-roasted pork ribs rubbed in aromatic spices and finished with a zesty, vinegar-based glaze that provides a mouthwatering, sticky finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

56.5g

Fat

78.5g

Carbs

23.0g

SERVINGS

1 serving

INGREDIENTS

11 oz Pork baby back ribs

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Tomato paste

1 tbsp Apple cider vinegar

1 tsp Maple syrup

1 tsp Dijon mustard

1.5 cups Green beans

1 tsp Extra virgin olive oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 300°F (150°C).
2
Mix smoked paprika, garlic powder, onion powder, sea salt, and black pepper in a small bowl.
3
Rub the spice mixture evenly over both sides of the pork ribs.
4
Wrap the ribs tightly in aluminum foil and place on a baking sheet; bake for 2 hours until tender.
5
In a small bowl, whisk together tomato paste, apple cider vinegar, maple syrup, and Dijon mustard to create the glaze.
6
Carefully open the foil, brush the glaze over the ribs, and broil on high for 3-5 minutes until bubbly and caramelized.
7
Sauté the green beans with olive oil in a pan over medium heat for 5-7 minutes until crisp-tender.
8
Serve the glazed ribs alongside the fresh green beans.