YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach and Sweet Potato
A protein-packed scramble of fluffy egg whites, savory turkey sausage, and wilted spinach, served with golden-brown roasted sweet potatoes and a side of bursting fresh blueberries.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 oz Clean Turkey Sausage, sliced
3/4 cup Sweet Potato, cubed
2 cups Fresh Spinach
2 tsp Extra Virgin Olive Oil
1/2 cup Fresh Blueberries
1 tsp Pure Maple Syrup
PREPARATION
Peel and dice the sweet potato into small half-inch cubes.
Heat one teaspoon of olive oil in a non-stick skillet over medium heat and add the sweet potato cubes.
Sauté the potatoes for 8-10 minutes, stirring occasionally, until they are tender and golden-brown.
Drizzle the maple syrup over the potatoes in the last minute of cooking to lightly glaze them, then remove them from the pan and set aside.
In the same skillet, add the remaining teaspoon of oil and the sliced turkey sausage, browning for 2-3 minutes.
Add the fresh spinach to the skillet and toss until just wilted.
Pour the liquid egg whites over the sausage and spinach, stirring gently until the eggs are fully set and fluffy.
Plate the egg white scramble alongside the glazed sweet potatoes and serve with a side of fresh blueberries.