YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Protein Granola and Mixed Berries
Creamy Greek yogurt layered with fresh berries and protein-packed granola, finished with a sprinkle of nutty hemp hearts for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1/2 cup Protein Granola
1/2 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
Spoon the non-fat Greek yogurt into a medium-sized bowl or glass jar as the base.
Wash and pat dry the mixed berries, then arrange them evenly over the yogurt layer.
Measure out the protein granola and sprinkle it over the berries to maintain its texture.
Top the entire parfait with a tablespoon of hemp hearts for added healthy fats and protein.
Serve immediately to enjoy the contrast between the creamy yogurt and the crisp granola.