YOUR SOLIN GENERATED RECIPE
Silky Protein Chocolate Pudding with Almond Crunch
Whipped Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with toasted sliced almonds for a satisfyingly buttery crunch.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.75 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
3 tablespoons Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk the mixture vigorously or use a hand mixer until the texture is completely smooth and the protein powder is fully incorporated.
Fold in the chia seeds and stir well to distribute them evenly throughout the pudding.
Place the bowl in the refrigerator for at least 15 to 20 minutes to allow the chia seeds to hydrate and the pudding to thicken.
While the pudding is chilling, add the sliced almonds to a dry skillet over medium heat.
Toast the almonds for 3-5 minutes, shaking the pan frequently, until they are fragrant and golden brown.
Remove the pudding from the refrigerator, transfer to a serving dish, and top with the warm toasted almonds just before serving.