NUTRITION

SERVINGS

INGREDIENTS

6 ounces Top Sirloin Steak

1.5 cups Green Beans

1 slice Bacon

0.5 tablespoon Ghee

2 cloves Garlic

PREPARATION

• 1

  Pat the steak dry with paper towels and season both sides generously with sea salt and black pepper.

• 2

  Heat half of the ghee in a cast-iron skillet over medium-high heat until it begins to shimmer.

• 3

  Place the steak in the hot skillet and sear for 4-5 minutes per side for medium-rare, or until it reaches your preferred doneness.

• 4

  Transfer the steak to a plate and let it rest for at least 5 minutes to keep the juices intact.

• 5

  While the steak rests, add the bacon to the same skillet and cook until it becomes crispy and renders its fat.

• 6

  Add the remaining ghee to the skillet along with the green beans and minced garlic.

• 7

  Sauté the green beans for 5-7 minutes, tossing frequently, until they are bright green and tender-crisp.

• 8

  Slice the rested steak against the grain and serve immediately alongside the savory garlic and bacon green beans.