YOUR SOLIN GENERATED RECIPE
Golden Balsamic Caprese Grilled Sandwich
Pan-seared sourdough bread encasing tender chicken breast and melted mozzarella, finished with a vibrant balsamic drizzle and fragrant fresh basil.
INGREDIENTS
4 oz chicken breast
1.5 oz fresh mozzarella cheese
2 slice sourdough bread
0.5 cup tomato
0.25 cup fresh basil
0.5 tbsp balsamic glaze
1 tsp ghee
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Prepare the chicken by slicing cooked breast into thin strips and seasoning with sea salt and black pepper.
Layer one slice of sourdough with the mozzarella cheese, seasoned chicken strips, sliced tomato, and fresh basil leaves.
Drizzle the balsamic glaze evenly over the basil and top with the second slice of sourdough bread.
Heat the ghee in a large skillet over medium heat until it is shimmering and coats the pan.
Place the sandwich in the skillet and grill for 3 to 4 minutes per side until the bread is golden brown and the cheese is fully melted.
Remove the sandwich from the heat, slice it diagonally, and serve immediately while the bread is crisp and the center is warm.