Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

No-bake protein bites made with wholesome oat flour and creamy Greek yogurt, featuring a chewy texture and rich dark chocolate chips.

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NUTRITION

522kcal
Protein
57.5g
Fat
10.5g
Carbs
53.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup oat flour

1.5 scoop vanilla protein powder

0.5 cup non-fat Greek yogurt

1 tbsp mini dark chocolate chips

1 tsp vanilla extract

0.25 tsp sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the oat flour, vanilla protein powder, and sea salt until well combined.

  • 2

    Add the non-fat Greek yogurt and vanilla extract to the dry ingredients, stirring with a spatula until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    Use your hands or a small cookie scoop to roll the dough into 6 to 8 uniform bite-sized balls.

  • 5

    Place the bites on a plate or in a container and refrigerate for at least 15 minutes to allow them to firm up before serving.

Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

No-bake protein bites made with wholesome oat flour and creamy Greek yogurt, featuring a chewy texture and rich dark chocolate chips.

NUTRITION

522kcal
Protein
57.5g
Fat
10.5g
Carbs
53.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup oat flour

1.5 scoop vanilla protein powder

0.5 cup non-fat Greek yogurt

1 tbsp mini dark chocolate chips

1 tsp vanilla extract

0.25 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the oat flour, vanilla protein powder, and sea salt until well combined.

  • 2

    Add the non-fat Greek yogurt and vanilla extract to the dry ingredients, stirring with a spatula until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    Use your hands or a small cookie scoop to roll the dough into 6 to 8 uniform bite-sized balls.

  • 5

    Place the bites on a plate or in a container and refrigerate for at least 15 minutes to allow them to firm up before serving.