Name: Creamy Lobster Bisque with Sherry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Lobster meat; 0.5 tbsp Ghee; 0.5 cup Yellow onion; 0.5 cup Celery; 1 clove Garlic; 1 tbsp Tomato paste; 2 tbsp Dry sherry; 1 cup Seafood stock; 2 tbsp Heavy cream; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Lobster Bisque with Sherry

Succulent lobster chunks simmered in a velvety, sherry-infused broth that delivers a rich and buttery finish with every spoonful.

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NUTRITION

Protein

50.1g

Fat

20.7g

Carbs

16.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Lobster meat

0.5 tbsp Ghee

0.5 cup Yellow onion

0.5 cup Celery

1 clove Garlic

1 tbsp Tomato paste

2 tbsp Dry sherry

1 cup Seafood stock

2 tbsp Heavy cream

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh chives

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PREPARATION

1
Melt the ghee in a medium pot over medium heat and sauté the onion, celery, and garlic until the vegetables are softened and fragrant.
2
Stir in the tomato paste and cook for one minute to deepen the flavor profile.
3
Pour in the dry sherry to deglaze the pan, using a wooden spoon to scrape up any browned bits from the bottom.
4
Add the seafood stock and bring the mixture to a gentle simmer for about 10 minutes.
5
Carefully blend the soup base with an immersion blender until it reaches a completely smooth consistency.
6
Reduce the heat to low and stir in the heavy cream and lobster meat, heating through for 2-3 minutes without boiling.
7
Season the bisque with sea salt and black pepper.
8
Ladle into a bowl and garnish with fresh chives before serving.