Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded into a light mousse, topped with fresh juicy berries and toasted almond slivers.

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NUTRITION

359kcal
Protein
39.7g
Fat
9.2g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tsp Chia Seeds

2 tbsp Slivered Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a bowl until completely smooth and fluffy.

  • 2

    Stir in the chia seeds and let the mixture sit for 5 minutes to thicken into a mousse-like texture.

  • 3

    Gently fold in half of the mixed berries to distribute the juices.

  • 4

    Top the mousse with the remaining berries and the slivered almonds for a satisfying crunch.

  • 5

    Serve immediately or chill for a firmer set.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded into a light mousse, topped with fresh juicy berries and toasted almond slivers.

NUTRITION

359kcal
Protein
39.7g
Fat
9.2g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tsp Chia Seeds

2 tbsp Slivered Almonds

PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a bowl until completely smooth and fluffy.

  • 2

    Stir in the chia seeds and let the mixture sit for 5 minutes to thicken into a mousse-like texture.

  • 3

    Gently fold in half of the mixed berries to distribute the juices.

  • 4

    Top the mousse with the remaining berries and the slivered almonds for a satisfying crunch.

  • 5

    Serve immediately or chill for a firmer set.