YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein folded into a light mousse, topped with fresh juicy berries and toasted almond slivers.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tsp Chia Seeds
2 tbsp Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until completely smooth and fluffy.
Stir in the chia seeds and let the mixture sit for 5 minutes to thicken into a mousse-like texture.
Gently fold in half of the mixed berries to distribute the juices.
Top the mousse with the remaining berries and the slivered almonds for a satisfying crunch.
Serve immediately or chill for a firmer set.