Name: Smoky BBQ Chicken Stuffed Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 5 oz Chicken breast; 1 tsp Olive oil; 0.5 tsp Smoked paprika; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Sugar-free BBQ sauce; 2 tbsp Plain Greek yogurt; 1 tbsp Green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Chicken Stuffed Potatoes

Oven-roasted potato stuffed with tender shredded chicken tossed in a zesty BBQ sauce and topped with a cool, creamy dollop of Greek yogurt.

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NUTRITION

Protein

52.9g

Fat

10.7g

Carbs

50.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

5 oz Chicken breast

1 tsp Olive oil

0.5 tsp Smoked paprika

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Sugar-free BBQ sauce

2 tbsp Plain Greek yogurt

1 tbsp Green onions

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Scrub the Russet potato thoroughly, prick it several times with a fork, and rub the skin with olive oil and a pinch of sea salt.
3
Place the potato directly on the middle oven rack and bake for 45 to 55 minutes until the skin is crisp and the center is tender.
4
While the potato is roasting, season the chicken breast evenly with smoked paprika, garlic powder, sea salt, and black pepper.
5
Cook the chicken in a skillet over medium heat or bake until the internal temperature reaches 165°F, then shred it using two forks.
6
In a small mixing bowl, toss the shredded chicken with the sugar-free BBQ sauce until every piece is well coated.
7
Once the potato is finished baking, slice it down the center lengthwise and gently fluff the inside with a fork.
8
Generously stuff the potato with the smoky BBQ chicken mixture.
9
Top with a dollop of plain Greek yogurt and garnish with freshly sliced green onions before serving.