Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A thick Greek yogurt and chocolate whey blend whipped into a decadent mousse, finished with a dusting of cocoa for a velvety smooth texture.

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NUTRITION

396kcal
Protein
75.9g
Fat
3.4g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

450g Non-fat Greek Yogurt

35g Chocolate Whey Protein Isolate

8g Unsweetened Cocoa Powder

0.5 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium chilled mixing bowl and whisk until smooth.

  • 2

    Add the vanilla extract and a pinch of your preferred zero-calorie sweetener if extra sweetness is desired.

  • 3

    Sift the chocolate whey protein isolate and cocoa powder into the bowl to ensure there are no clumps.

  • 4

    Using a silicone spatula, gently fold the powders into the yogurt until the mixture is uniform and dark chocolate in color.

  • 5

    For the best texture, use a hand mixer on low speed for 30 seconds to aerate the pudding into a mousse-like consistency.

  • 6

    Transfer to a serving bowl and refrigerate for at least 15 minutes to allow the flavors to meld and the texture to set.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A thick Greek yogurt and chocolate whey blend whipped into a decadent mousse, finished with a dusting of cocoa for a velvety smooth texture.

NUTRITION

396kcal
Protein
75.9g
Fat
3.4g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

450g Non-fat Greek Yogurt

35g Chocolate Whey Protein Isolate

8g Unsweetened Cocoa Powder

0.5 tsp Vanilla Extract

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium chilled mixing bowl and whisk until smooth.

  • 2

    Add the vanilla extract and a pinch of your preferred zero-calorie sweetener if extra sweetness is desired.

  • 3

    Sift the chocolate whey protein isolate and cocoa powder into the bowl to ensure there are no clumps.

  • 4

    Using a silicone spatula, gently fold the powders into the yogurt until the mixture is uniform and dark chocolate in color.

  • 5

    For the best texture, use a hand mixer on low speed for 30 seconds to aerate the pudding into a mousse-like consistency.

  • 6

    Transfer to a serving bowl and refrigerate for at least 15 minutes to allow the flavors to meld and the texture to set.