Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1.5 scoops Vanilla Whey Protein Isolate; 0.25 cup Liquid Egg Whites (pasteurized); 0.5 cup Mixed Berries

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein isolate folded with airy egg whites and topped with fresh berries for a light, velvety finish.

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NUTRITION

Protein

70g

Fat

Carbs

20.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1.5 scoops Vanilla Whey Protein Isolate

0.25 cup Liquid Egg Whites (pasteurized)

0.5 cup Mixed Berries

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PREPARATION

1
Whisk the non-fat Greek yogurt and vanilla protein isolate in a medium bowl until the mixture is completely smooth and no clumps remain.
2
Beat the pasteurized liquid egg whites in a separate clean bowl using a hand mixer until they reach stiff peaks.
3
Gently fold the whipped egg whites into the yogurt base using a rubber spatula, being careful not to deflate the air to maintain a mousse-like consistency.
4
Transfer the mixture into a serving glass and refrigerate for at least 20 minutes to allow the mousse to set.
5
Top with fresh or thawed mixed berries just before serving.