YOUR SOLIN GENERATED RECIPE
Creamy Smoked Salmon Everything Bagel
Toasted whole wheat bagel halves topped with a velvety Greek yogurt spread and silky smoked salmon, finished with crisp vegetables for a protein-packed meal.
INGREDIENTS
1 whole Whole wheat bagel
0.5 cup Plain nonfat Greek yogurt
4 oz Smoked salmon
0.25 cup Cucumber
1 tbsp Red onion
1 tsp Capers
1 tsp Everything bagel seasoning
0.5 tsp Fresh dill
0.25 tsp Lemon juice
PREPARATION
Slice the whole wheat bagel in half and toast until the edges are golden and crisp.
In a small bowl, whisk together the Greek yogurt and lemon juice until the consistency is smooth and spreadable.
Spread the yogurt mixture evenly over the cut sides of both toasted bagel halves.
Layer the smoked salmon slices over the yogurt, folding them slightly to create volume.
Top the salmon with thinly sliced cucumbers, finely diced red onion, and briny capers.
Garnish with fresh dill and a generous sprinkle of everything bagel seasoning before serving immediately.