Creamy Smoked Salmon Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Smoked Salmon Everything Bagel

YOUR SOLIN GENERATED RECIPE

Creamy Smoked Salmon Everything Bagel

Toasted whole wheat bagel halves topped with a velvety Greek yogurt spread and silky smoked salmon, finished with crisp vegetables for a protein-packed meal.

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NUTRITION

479kcal
Protein
53.8g
Fat
10.2g
Carbs
61.6g

SERVINGS

1 serving

INGREDIENTS

1 whole Whole wheat bagel

0.5 cup Plain nonfat Greek yogurt

4 oz Smoked salmon

0.25 cup Cucumber

1 tbsp Red onion

1 tsp Capers

1 tsp Everything bagel seasoning

0.5 tsp Fresh dill

0.25 tsp Lemon juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the whole wheat bagel in half and toast until the edges are golden and crisp.

  • 2

    In a small bowl, whisk together the Greek yogurt and lemon juice until the consistency is smooth and spreadable.

  • 3

    Spread the yogurt mixture evenly over the cut sides of both toasted bagel halves.

  • 4

    Layer the smoked salmon slices over the yogurt, folding them slightly to create volume.

  • 5

    Top the salmon with thinly sliced cucumbers, finely diced red onion, and briny capers.

  • 6

    Garnish with fresh dill and a generous sprinkle of everything bagel seasoning before serving immediately.

Creamy Smoked Salmon Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Smoked Salmon Everything Bagel

YOUR SOLIN GENERATED RECIPE

Creamy Smoked Salmon Everything Bagel

Toasted whole wheat bagel halves topped with a velvety Greek yogurt spread and silky smoked salmon, finished with crisp vegetables for a protein-packed meal.

NUTRITION

479kcal
Protein
53.8g
Fat
10.2g
Carbs
61.6g

SERVINGS

1 serving

INGREDIENTS

1 whole Whole wheat bagel

0.5 cup Plain nonfat Greek yogurt

4 oz Smoked salmon

0.25 cup Cucumber

1 tbsp Red onion

1 tsp Capers

1 tsp Everything bagel seasoning

0.5 tsp Fresh dill

0.25 tsp Lemon juice

PREPARATION

  • 1

    Slice the whole wheat bagel in half and toast until the edges are golden and crisp.

  • 2

    In a small bowl, whisk together the Greek yogurt and lemon juice until the consistency is smooth and spreadable.

  • 3

    Spread the yogurt mixture evenly over the cut sides of both toasted bagel halves.

  • 4

    Layer the smoked salmon slices over the yogurt, folding them slightly to create volume.

  • 5

    Top the salmon with thinly sliced cucumbers, finely diced red onion, and briny capers.

  • 6

    Garnish with fresh dill and a generous sprinkle of everything bagel seasoning before serving immediately.