Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt; 0.5 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Hemp Hearts

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt layered with fresh mixed berries and a swirl of rich almond butter, topped with hemp hearts for a satisfying crunch.

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NUTRITION

Protein

40.2g

Fat

10.8g

Carbs

25.3g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

0.5 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Hemp Hearts

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PREPARATION

1
Place the nonfat Greek yogurt in a small mixing bowl and stir until it reaches a smooth, creamy consistency.
2
In a serving glass or mason jar, layer half of the yogurt followed by half of the mixed berries.
3
Add the remaining yogurt as the next layer, then top with the rest of the berries.
4
Drizzle the almond butter evenly over the top of the parfait.
5
Finish by sprinkling the hemp hearts over the almond butter for added texture.
6
Serve immediately while chilled for the best flavor and consistency.