YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Almond Crunch
Creamy non-fat Greek yogurt layered with juicy fresh berries and a handful of sliced almonds, finished with a satisfyingly toasted crunch.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.75 cup Mixed Berries
3.0 tablespoons Slivered Almonds
PREPARATION
Rinse the mixed berries and pat them dry with a paper towel to prevent the yogurt from becoming watery.
Place the slivered almonds in a small dry skillet over medium-low heat.
Toast the almonds for 3-5 minutes, stirring frequently, until they are golden brown and fragrant.
Remove the almonds from the heat immediately to prevent burning and set aside to cool slightly.
In a glass or small bowl, spoon in half of the Greek yogurt as the base layer.
Add half of the mixed berries followed by half of the toasted almonds.
Repeat the process with the remaining yogurt, berries, and almonds to create a second layer.
Serve immediately while the almonds are still crisp and the yogurt is chilled.