YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
Whisked Greek yogurt and chocolate protein blended with chia seeds and chilled until the mixture transforms into a thick and velvety pudding.
INGREDIENTS
130g Nonfat Greek Yogurt
12g Chocolate Whey Protein Isolate
20g Chia Seeds
5g Unsweetened Cocoa Powder
150ml Unsweetened Almond Milk
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt and unsweetened almond milk until smooth.
Sift in the chocolate whey protein isolate and cocoa powder to prevent clumping, then whisk vigorously.
Stir in the chia seeds and a drop of natural sweetener like monk fruit if desired.
Transfer the mixture into a glass jar or ramekin and cover tightly.
Refrigerate for at least 4 hours, or ideally overnight, to allow the chia seeds to expand and thicken the pudding.
Give it a final stir before serving to ensure a consistent, creamy texture.