Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.6 scoop Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Chilled Greek yogurt whisked with vanilla protein and topped with fresh berries and a drizzle of almond butter for a creamy, velvety finish.

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NUTRITION

Protein

42.4g

Fat

9.7g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Slowly add the vanilla protein powder to the yogurt, whisking continuously until the mixture is completely smooth and free of lumps.
3
If the pudding is too thick for your preference, stir in a teaspoon of water or unsweetened nut milk to reach a lighter consistency.
4
Transfer the protein pudding into a serving glass or bowl.
5
Top the pudding with the mixed berries, ensuring they are evenly distributed.
6
Finish by drizzling the almond butter over the top and serve immediately or chill for 10 minutes for a firmer texture.