Name: Creamy Lobster Bisque with Sherry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Lobster meat; 0.25 tbsp Grass-fed ghee; 0.25 cup Yellow onion; 0.25 cup Celery; 0.25 cup Carrots; 1 tbsp Tomato paste; 2 tbsp Dry sherry; 1.5 cup Seafood stock; 0.06 cup Heavy cream; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Dried thyme; 1 tsp Fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Lobster Bisque with Sherry

Succulent wild-caught lobster simmered in a velvety, sherry-infused broth that delivers a rich and sophisticated flavor profile.

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NUTRITION

Protein

47.6g

Fat

11.3g

Carbs

15.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Lobster meat

0.25 tbsp Grass-fed ghee

0.25 cup Yellow onion

0.25 cup Celery

0.25 cup Carrots

1 tbsp Tomato paste

2 tbsp Dry sherry

1.5 cup Seafood stock

0.06 cup Heavy cream

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Dried thyme

1 tsp Fresh chives

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PREPARATION

1
Melt the grass-fed ghee in a large pot over medium heat.
2
Add the diced onion, celery, and carrots, sautéing until the vegetables are softened and fragrant.
3
Stir in the tomato paste and dried thyme, cooking for 1 minute to deepen the flavor.
4
Pour in the dry sherry to deglaze the pan, scraping up any browned bits from the bottom.
5
Add the seafood stock and bring to a gentle simmer for 10 minutes.
6
Use an immersion blender to process the soup until it reaches a completely smooth and silky consistency.
7
Stir in the heavy cream and the lobster meat, heating through for 3 to 4 minutes without allowing the soup to boil.
8
Season with sea salt and black pepper, then serve garnished with fresh chives.