Name: Chewy Peanut Butter Cookies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 scoops vanilla protein powder; 1 tbsp natural creamy peanut butter; 1 large egg; 2 tbsp plain nonfat Greek yogurt; 2 tbsp oat flour; 1 tsp maple syrup; 0.25 tsp baking soda; 0.13 tsp sea salt; 0.25 tsp vanilla extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chewy Peanut Butter Cookies

Oat-based cookies baked with creamy peanut butter and vanilla protein for a chewy, protein-packed breakfast that melts in your mouth.

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NUTRITION

Protein

52.8g

Fat

16.2g

Carbs

27.4g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla protein powder

1 tbsp natural creamy peanut butter

1 large egg

2 tbsp plain nonfat Greek yogurt

2 tbsp oat flour

1 tsp maple syrup

0.25 tsp baking soda

0.13 tsp sea salt

0.25 tsp vanilla extract

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PREPARATION

1
Preheat oven to 350°F and line a baking sheet with parchment paper.
2
In a medium bowl, whisk the egg, Greek yogurt, peanut butter, maple syrup, and vanilla extract until smooth.
3
Stir in the protein powder, oat flour, baking soda, and sea salt until a thick dough forms.
4
Scoop the dough into 3 large mounds on the prepared baking sheet and flatten slightly with a fork in a criss-cross pattern.
5
Bake for 8-10 minutes until the edges are golden but the centers remain soft.
6
Let cool on the pan for 5 minutes to allow the chewy texture to set.