YOUR SOLIN GENERATED RECIPE
Crispy Double Bacon Cheeseburger Delight
Sizzling grass-fed beef patties layered with crispy center-cut bacon and melted sharp cheddar, served in fresh butter lettuce leaves for a satisfying crunch.
INGREDIENTS
6 oz Ground beef (93% lean)
1 slice Center-cut bacon
0.5 slice Sharp cheddar cheese
2 large leaves Butter lettuce leaves
2 slices Tomato
2 slices Red onion
0 tbsp Avocado oil
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tbsp Yellow mustard
PREPARATION
Form the ground beef into two thin 3-ounce patties and season both sides with the sea salt and black pepper.
Heat a cast-iron skillet over medium-high heat and add the avocado oil.
Cook the bacon slices until crispy, then remove and set aside on a paper towel to drain.
In the same skillet, sear the beef patties for 3-4 minutes per side until a golden-brown crust forms.
Place the cheese slice on one patty and stack the second patty on top during the last minute of cooking to melt the cheese.
Lay out the butter lettuce leaves, place the double patty stack on top, and garnish with the crispy bacon, tomato, onion, and yellow mustard.