NUTRITION

SERVINGS

INGREDIENTS

5.5 oz shrimp

1.5 oz brown rice noodles

1 large egg

1 tsp sesame oil

1 tbsp tamari

1 tbsp lime juice

1 tsp honey

0.5 tsp red chili flakes

1 cup bean sprouts

0.25 cup scallions

0.5 cup carrots

0.5 tbsp roasted peanuts

1 clove garlic

PREPARATION

• 1

  Prepare the brown rice noodles according to package instructions until al dente, then drain and set aside.

• 2

  In a small bowl, whisk together the tamari, lime juice, honey, and red chili flakes to create the zesty sauce.

• 3

  Heat the sesame oil in a large wok or skillet over medium-high heat and sauté the minced garlic until fragrant.

• 4

  Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque.

• 5

  Push the shrimp to one side of the pan, crack the egg into the empty space, and scramble until just set.

• 6

  Toss in the cooked noodles, shredded carrots, and the prepared sauce, stirring constantly to coat everything evenly.

• 7

  Fold in the bean sprouts and scallions, cooking for an additional minute until the vegetables are slightly softened but still crisp.

• 8

  Serve immediately topped with crushed roasted peanuts for a satisfying crunch.