NUTRITION

SERVINGS

INGREDIENTS

8 oz turkey breast

0.5 tbsp olive oil

0.5 tsp dried thyme

0.5 tsp dried rosemary

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1.5 cup fresh green beans

1 tsp lemon juice

PREPARATION

• 1

  Preheat your oven to 375°F (190°C) and line a small baking sheet with parchment paper.

• 2

  Pat the turkey breast completely dry with a paper towel to ensure the herbs stick and the meat browns beautifully.

• 3

  In a small bowl, whisk together the olive oil, thyme, rosemary, garlic powder, sea salt, and black pepper to create a herb paste.

• 4

  Rub the herb paste evenly over all sides of the turkey breast until well-coated.

• 5

  Place the turkey on the prepared baking sheet and roast for 25-30 minutes, or until the internal temperature reaches 165°F.

• 6

  While the turkey is roasting, steam the fresh green beans for 5-7 minutes until they are bright green and just tender.

• 7

  Toss the steamed green beans with the lemon juice and a tiny pinch of extra sea salt if desired.

• 8

  Remove the turkey from the oven and let it rest for 5-10 minutes to lock in the juices before slicing thinly against the grain.

• 9

  Plate the sliced turkey alongside the lemon-spritzed green beans and serve immediately.