Name: Crispy Loaded Baked Potatoes with Smoky Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 large Russet potato; 0 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 3 slices turkey bacon; 0.75 cup plain Greek yogurt; 0.25 oz sharp cheddar cheese; 2 tbsp green onions

Crispy Loaded Baked Potatoes with Smoky Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Loaded Baked Potatoes with Smoky Bacon

Oven-roasted potatoes with a crisp olive oil rub, topped with savory turkey bacon and creamy Greek yogurt for a satisfyingly smoky finish.

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NUTRITION

Protein

32.8g

Fat

19.1g

Carbs

39.2g

SERVINGS

1 serving

INGREDIENTS

0.5 large Russet potato

0 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

3 slices turkey bacon

0.75 cup plain Greek yogurt

0.25 oz sharp cheddar cheese

2 tbsp green onions

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.
2
Scrub the Russet potato thoroughly and pat dry. Prick the skin several times with a fork to allow steam to escape.
3
Rub the potato skin with olive oil and sprinkle with half of the sea salt.
4
Place the potato directly on the oven rack and bake for 45 to 55 minutes until the skin is crispy and the center is tender when pierced with a knife.
5
While the potato bakes, cook the turkey bacon in a non-stick skillet over medium heat until crisp, then chop into small bits.
6
Remove the potato from the oven and carefully slice it down the center. Use a fork to fluff the inside flesh while it is still hot.
7
Season the potato flesh with the remaining sea salt and black pepper.
8
Top the potato with the shredded sharp cheddar cheese so it melts into the hot potato.
9
Add a generous dollop of plain Greek yogurt, followed by the crispy turkey bacon bits and sliced green onions.