NUTRITION

SERVINGS

INGREDIENTS

0.25 cup all-purpose flour

0.33 cup non-fat Greek yogurt

0.25 tsp baking powder

0.25 tsp sea salt

1 stick part-skim string cheese

2 tbsp tomato sauce

2 oz lean ground turkey

4 slices turkey pepperoni

1 oz Canadian bacon

1 tbsp shredded mozzarella cheese

0.25 tsp dried oregano

0.25 tsp garlic powder

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a small baking sheet with parchment paper.

• 2

  In a small non-stick skillet over medium heat, cook the ground turkey until browned, seasoning with the garlic powder and half of the dried oregano.

• 3

  In a medium mixing bowl, combine the flour, Greek yogurt, baking powder, and sea salt until a dough forms.

• 4

  Turn the dough onto a lightly floured surface and roll it out into a thin circle, approximately 8-9 inches in diameter.

• 5

  Cut the string cheese stick into four long strips and place them around the perimeter of the dough, about half an inch from the edge.

• 6

  Fold the edges of the dough over the cheese strips and press firmly to seal the stuffed crust.

• 7

  Spread the tomato sauce evenly over the center of the dough, then sprinkle with the remaining dried oregano.

• 8

  Top the pizza with the cooked ground turkey, turkey pepperoni slices, and chopped Canadian bacon.

• 9

  Sprinkle the shredded mozzarella cheese over the meats.

• 10

  Bake for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbly.