YOUR SOLIN GENERATED RECIPE
Golden Caramelized Sourdough French Toast
Thick sourdough slices soaked in a protein-rich custard and pan-seared until they reach a crisp, golden caramelization, served with a dollop of creamy Greek yogurt.
INGREDIENTS
2 slice Sourdough bread
2 large Eggs
0.5 cup Egg whites
0.5 cup Non-fat Greek yogurt
1 tsp Vanilla extract
0.5 tsp Ground cinnamon
1 tsp Ghee
0.25 cup Fresh blueberries
0.13 tsp Sea salt
PREPARATION
In a shallow bowl, whisk together the eggs, egg whites, vanilla extract, cinnamon, and sea salt until the mixture is uniform and frothy.
Place the sourdough slices into the egg mixture, allowing them to soak for 2 to 3 minutes per side until they have absorbed the custard deeply into the center.
Heat a large non-stick skillet over medium heat and add the ghee, swirling the pan to ensure an even coating.
Carefully place the soaked bread into the skillet and cook for 3 to 4 minutes per side, or until the exterior is deeply golden brown and caramelized.
Transfer the French toast to a plate and top with a generous dollop of Greek yogurt and fresh blueberries before serving.