NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 medium sweet potato

1 cup cremini mushrooms

1 tbsp extra virgin olive oil

1 tsp smoked paprika

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 cup chopped kale

1 tsp lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.

• 2

  Peel and dice the sweet potato into 1/2-inch cubes, and slice the cremini mushrooms into thick pieces.

• 3

  Cut the chicken breast into bite-sized chunks and place them on the baking sheet along with the sweet potatoes and mushrooms.

• 4

  Drizzle the olive oil over the chicken and vegetables, then sprinkle evenly with smoked paprika, garlic powder, sea salt, and black pepper.

• 5

  Toss everything together with your hands or a spatula until well-coated, then spread into a single, even layer.

• 6

  Roast in the center of the oven for 20-22 minutes, or until the chicken is cooked through and the sweet potatoes are tender.

• 7

  Add the chopped kale to the baking sheet during the last 3 minutes of roasting, tossing it slightly to wilt.

• 8

  Remove from the oven, drizzle with fresh lemon juice for brightness, and serve immediately in a large bowl.