YOUR SOLIN GENERATED RECIPE
Crispy Triple Cheeseburger with Caramelized Onions
Smashed lean beef patties seared until crispy and layered with melted sharp cheddar and sweet caramelized onions inside fresh, crunchy butter lettuce leaves.
INGREDIENTS
7 oz Ground beef (93% lean)
1 oz Sharp cheddar cheese
0.5 cup Yellow onion
1 tsp Extra virgin olive oil
2 large leaves leaves Butter lettuce
1 slice Tomato
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tsp Yellow mustard
PREPARATION
Heat the olive oil in a non-stick skillet over medium-low heat.
Add the sliced yellow onions and cook, stirring occasionally, until they are soft and golden brown.
While onions cook, divide the ground beef into three equal portions and roll them into balls.
Increase the heat to medium-high and place the beef balls in the skillet.
Use a heavy spatula to smash each ball into a thin patty.
Season the patties with sea salt and black pepper.
Cook for 2 minutes until the edges are crispy, then flip the patties.
Immediately top each patty with a portion of the sharp cheddar cheese and cook for another minute until melted.
Stack the three cheesy patties on top of one another.
Place the stack inside the butter lettuce leaves, topping with the caramelized onions, tomato slice, and yellow mustard.