Name: Creamy Chocolate Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 ounces Silken Tofu; 1.25 scoops Chocolate Plant Protein Powder; 0.5 tablespoon Almond Butter; 1 teaspoon Unsweetened Cocoa Powder; 2 tablespoons Unsweetened Almond Milk

Creamy Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Almond Butter

Silken tofu and chocolate plant protein blended into a thick mousse, finished with a swirl of rich almond butter for a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

31.5g

Fat

12.2g

Carbs

9.0g

SERVINGS

1 serving

INGREDIENTS

5.3 ounces Silken Tofu

1.25 scoops Chocolate Plant Protein Powder

0.5 tablespoon Almond Butter

1 teaspoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Drain the silken tofu thoroughly to remove any excess liquid.
2
Combine the tofu, chocolate protein powder, cocoa powder, and almond milk in a high-speed blender or food processor.
3
Blend the mixture until it is completely smooth and has a light, whipped texture.
4
Transfer the pudding into a chilled serving bowl.
5
Drizzle the almond butter over the top and use a knife to create a beautiful swirl.
6
Refrigerate for at least thirty minutes before serving to allow the pudding to set into a thick mousse.