NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken wings

0.5 tbsp Arrowroot starch

0.5 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.5 tbsp Honey

1 tbsp Coconut aminos

0.5 tsp Toasted sesame oil

1 tsp Sriracha

1 tsp Fresh ginger

1 tsp Sesame seeds

1 tbsp Green onions

PREPARATION

• 1

  Preheat your oven to 425°F and line a large rimmed baking sheet with parchment paper.

• 2

  Pat the chicken wings thoroughly dry with paper towels to ensure the skin becomes as crispy as possible.

• 3

  In a large bowl, toss the wings with arrowroot starch, sea salt, black pepper, and garlic powder until each piece is evenly coated.

• 4

  Place the wings on the prepared baking sheet in a single layer, ensuring they are not touching to allow for proper air circulation.

• 5

  Bake for 35 to 40 minutes, flipping the wings halfway through, until the skin is golden brown and very crispy.

• 6

  While the wings are finishing, combine the honey, coconut aminos, toasted sesame oil, grated ginger, and sriracha in a small saucepan over low heat.

• 7

  Simmer the sauce for 3 to 5 minutes, stirring occasionally, until it thickens into a glossy glaze.

• 8

  Transfer the hot wings to a clean bowl, pour the glaze over them, and toss until every wing is well-coated.

• 9

  Garnish with sesame seeds and sliced green onions before serving immediately.