Name: Smoky Texas Brisket with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.25 oz Beef brisket; 1 tsp Smoked paprika; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Yellow onion; 0.25 tsp Extra virgin olive oil; 1 cup Green beans

Smoky Texas Brisket with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Texas Brisket with Caramelized Onions

Slow-roasted beef brisket rubbed with smoky spices and topped with buttery caramelized onions, served alongside crisp steamed green beans.

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NUTRITION

Protein

32.4g

Fat

30.1g

Carbs

25.3g

SERVINGS

1 serving

INGREDIENTS

5.25 oz Beef brisket

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Yellow onion

0.25 tsp Extra virgin olive oil

1 cup Green beans

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PREPARATION

1
Preheat your oven to 300°F (150°C).
2
In a small bowl, combine the smoked paprika, garlic powder, sea salt, and black pepper to create a dry rub.
3
Rub the spice mixture evenly over all sides of the beef brisket.
4
Place the brisket in a roasting pan, cover tightly with foil, and bake for 3 to 4 hours until the meat is tender and easily pulls apart.
5
While the meat rests, thinly slice the yellow onion.
6
Heat the olive oil in a non-stick skillet over medium-low heat and add the onions, cooking slowly for 20 minutes until they are deep golden brown and caramelized.
7
Steam the green beans in a steamer basket for 5-7 minutes until they are bright green and tender-crisp.
8
Slice the brisket against the grain and serve topped with the caramelized onions and a side of green beans.