Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

Tender chicken breast grilled with smoky paprika, served alongside roasted sweet potato wedges and charred broccoli florets.

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NUTRITION

583kcal
Protein
53.5g
Fat
19.6g
Carbs
50.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Boneless Skinless Chicken Breast

200g Sweet Potato, cut into wedges

1.5 cups Broccoli florets

1 tbsp Extra Virgin Olive Oil

1 tsp Smoked Paprika

Salt and black pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.

  • 2

    Toss the sweet potato wedges and broccoli florets with half of the olive oil, salt, and pepper.

  • 3

    Spread the vegetables in a single layer on the baking sheet and roast for 20-25 minutes until the potatoes are tender and broccoli edges are crisp.

  • 4

    While vegetables roast, season the chicken breast with the remaining olive oil, smoked paprika, salt, and pepper.

  • 5

    Heat a grill pan or outdoor grill over medium-high heat and cook the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 6

    Let the chicken rest for 5 minutes before slicing.

  • 7

    Serve the grilled chicken alongside the roasted sweet potatoes and charred broccoli.

Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

Tender chicken breast grilled with smoky paprika, served alongside roasted sweet potato wedges and charred broccoli florets.

NUTRITION

583kcal
Protein
53.5g
Fat
19.6g
Carbs
50.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Boneless Skinless Chicken Breast

200g Sweet Potato, cut into wedges

1.5 cups Broccoli florets

1 tbsp Extra Virgin Olive Oil

1 tsp Smoked Paprika

Salt and black pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.

  • 2

    Toss the sweet potato wedges and broccoli florets with half of the olive oil, salt, and pepper.

  • 3

    Spread the vegetables in a single layer on the baking sheet and roast for 20-25 minutes until the potatoes are tender and broccoli edges are crisp.

  • 4

    While vegetables roast, season the chicken breast with the remaining olive oil, smoked paprika, salt, and pepper.

  • 5

    Heat a grill pan or outdoor grill over medium-high heat and cook the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 6

    Let the chicken rest for 5 minutes before slicing.

  • 7

    Serve the grilled chicken alongside the roasted sweet potatoes and charred broccoli.