Name: Zesty Garlic Zucchini Noodles with Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 2 medium zucchini; 1 cup cherry tomatoes; 1 tbsp olive oil; 2 cloves garlic; 1 tbsp lemon juice; 0.25 tsp red pepper flakes; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley

Zesty Garlic Zucchini Noodles with Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Zucchini Noodles with Tomatoes

Pan-seared shrimp and zucchini noodles tossed in a fragrant garlic-lemon sauce with blistered cherry tomatoes for a bright and zesty finish.

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NUTRITION

Protein

52.0g

Fat

18.1g

Carbs

23.4g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

2 medium zucchini

1 cup cherry tomatoes

1 tbsp olive oil

2 cloves garlic

1 tbsp lemon juice

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

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PREPARATION

1
Use a spiralizer to turn the zucchini into noodles, then place them on a clean kitchen towel and pat dry to remove excess moisture.
2
Heat the olive oil in a large skillet over medium-high heat until shimmering.
3
Season the shrimp with sea salt and black pepper, then add them to the skillet and cook for 2-3 minutes until pink and opaque.
4
Transfer the cooked shrimp to a plate and set aside.
5
In the same skillet, add the minced garlic, red pepper flakes, and halved cherry tomatoes, sautéing for 3 minutes until the tomatoes begin to soften and blister.
6
Add the zucchini noodles to the skillet and toss frequently for 2 minutes until just tender but still firm to the bite.
7
Return the shrimp to the pan, drizzle with fresh lemon juice, and garnish with chopped parsley before serving immediately.