YOUR SOLIN GENERATED RECIPE
Crispy Pepperoni and Mushroom Pizza
High-protein flatbread baked with zesty tomato sauce, savory turkey pepperoni, and earthy mushrooms until the cheese is bubbly and golden.
INGREDIENTS
1 large high-protein tortilla
0.25 cup tomato puree
0.5 tsp dried oregano
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
3 oz ground turkey
1 cup mushrooms
0.5 cup part-skim mozzarella cheese
15 slices turkey pepperoni
0.25 tsp red pepper flakes
PREPARATION
Preheat your oven to 400°F (200°C) and place a baking sheet or pizza stone inside to get hot.
In a small bowl, combine the tomato puree with dried oregano, garlic powder, sea salt, and black pepper to create a quick pizza sauce.
In a small skillet over medium heat, brown the ground turkey until fully cooked, then set aside.
Lay the high-protein tortilla on a flat surface and spread the seasoned tomato sauce evenly across the top, leaving a small border for the crust.
Layer the cooked ground turkey and sliced mushrooms over the sauce.
Evenly distribute the shredded part-skim mozzarella cheese over the toppings, then arrange the turkey pepperoni slices on top.
Carefully transfer the tortilla pizza onto the preheated baking sheet in the oven.
Bake for 8 to 10 minutes, or until the edges of the tortilla are crisp and the cheese is melted and slightly browned.
Remove from the oven, sprinkle with red pepper flakes, and let sit for 2 minutes before slicing.