Name: Smoky Ground Turkey Sweet Potato Hash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground turkey (93% lean); 1 medium Sweet potato; 0.5 cup Red bell pepper; 0.25 cup Yellow onion; 1 tsp Extra virgin olive oil; 0.5 tsp Smoked paprika; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Ground Turkey Sweet Potato Hash

Sautéed lean ground turkey and diced sweet potatoes are pan-seared until golden and crispy, infused with aromatic smoked paprika and vibrant bell peppers.

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NUTRITION

Protein

49.2g

Fat

25.5g

Carbs

35.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground turkey (93% lean)

1 medium Sweet potato

0.5 cup Red bell pepper

0.25 cup Yellow onion

1 tsp Extra virgin olive oil

0.5 tsp Smoked paprika

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

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PREPARATION

1
Peel the sweet potato and dice into small 1/2-inch cubes to ensure even cooking.
2
Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.
3
Add the diced sweet potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until tender and lightly browned.
4
Add the diced yellow onion and red bell pepper to the skillet, sautéing for an additional 3-4 minutes until softened.
5
Push the vegetables to the side of the pan and add the ground turkey to the center.
6
Break up the turkey with a spatula and season with smoked paprika, garlic powder, sea salt, and black pepper.
7
Cook the turkey until fully browned and no longer pink, then toss everything together to combine the smoky flavors.
8
Garnish the hash with chopped fresh parsley and serve immediately while hot.