Name: Zesty Chili-Lime Shrimp Pad Thai
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 2 oz brown rice noodles; 1 cup bean sprouts; 0.25 cup scallions; 1 tbsp coconut aminos; 1 tbsp lime juice; 1 tsp sesame oil; 0.5 tsp red chili flakes; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 clove garlic; 1 tbsp cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chili-Lime Shrimp Pad Thai

Sautéed shrimp and brown rice noodles tossed in a zesty chili-lime sauce, featuring crunchy bean sprouts and vibrant scallions for a refreshing finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

52.3g

Fat

8.1g

Carbs

28.2g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

2 oz brown rice noodles

1 cup bean sprouts

0.25 cup scallions

1 tbsp coconut aminos

1 tbsp lime juice

1 tsp sesame oil

0.5 tsp red chili flakes

0.25 tsp sea salt

0.25 tsp black pepper

1 clove garlic

1 tbsp cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Soak the brown rice noodles in hot water for 8-10 minutes until tender, then drain and set aside.
2
In a small bowl, whisk together the coconut aminos, lime juice, and red chili flakes to create the sauce.
3
Heat the sesame oil in a large skillet over medium-high heat.
4
Add the minced garlic and shrimp to the skillet, seasoning with sea salt and black pepper.
5
Sauté the shrimp for 2-3 minutes per side until pink and opaque.
6
Add the cooked noodles and the sauce to the skillet, tossing well to coat everything evenly.
7
Stir in the bean sprouts and scallions, cooking for an additional minute until the sprouts are slightly softened.
8
Garnish with fresh cilantro and serve immediately.