Name: Smoky Grilled Chicken with Caramelized Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 1 medium Sweet potato; 1 cup Asparagus; 0.5 tbsp Extra virgin olive oil; 0.5 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Smoky Grilled Chicken with Caramelized Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Grilled Chicken with Caramelized Sweet Potatoes

Grilled chicken breast seasoned with smoky spices served alongside caramelized sweet potato rounds and crisp-tender charred asparagus for a vibrant, clean-eating dinner.

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NUTRITION

Protein

50.8g

Fat

13.3g

Carbs

43.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 medium Sweet potato

1 cup Asparagus

0.5 tbsp Extra virgin olive oil

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat grill or grill pan to medium-high heat.
2
Slice the sweet potato into 1/2-inch thick rounds and trim the woody ends off the asparagus.
3
In a small bowl, whisk together the olive oil, smoked paprika, garlic powder, onion powder, sea salt, and black pepper.
4
Brush the spice mixture evenly over the chicken breast, sweet potato rounds, and asparagus.
5
Place the chicken and sweet potatoes on the grill; cook the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
6
Grill the sweet potatoes for 4-5 minutes per side until tender and caramelized with grill marks.
7
Add the asparagus to the grill during the last 4 minutes of cooking, turning occasionally until bright green and slightly charred.
8
Plate the smoky chicken alongside the sweet potatoes and asparagus, serving immediately.