Name: Creamy Cookie Dough Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 scoop vanilla protein powder; 0.5 cup non-fat Greek yogurt; 0.5 cup unsweetened soy milk; 1 tbsp chia seeds; 1 tsp almond butter; 1 tsp mini dark chocolate chips; 0.5 tsp vanilla extract; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Cookie Dough Overnight Oats

Rolled oats soaked overnight in creamy Greek yogurt and vanilla protein, studded with velvety dark chocolate chips for a decadent cookie dough texture.

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NUTRITION

Protein

51.1g

Fat

14.7g

Carbs

48.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 scoop vanilla protein powder

0.5 cup non-fat Greek yogurt

0.5 cup unsweetened soy milk

1 tbsp chia seeds

1 tsp almond butter

1 tsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

1
In a glass mason jar or airtight container, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt until evenly distributed.
2
Add the Greek yogurt, unsweetened soy milk, almond butter, and vanilla extract to the dry mixture.
3
Stir vigorously with a spoon until the protein powder is fully dissolved and no dry clumps remain.
4
Gently fold in the mini dark chocolate chips.
5
Secure the lid and place the container in the refrigerator to set for at least 4 hours, or ideally overnight.
6
Before eating, give the oats a good stir and add an extra splash of soy milk if you prefer a thinner consistency.