YOUR SOLIN GENERATED RECIPE
Golden Peach Berry Baked Oatmeal
Oats baked with juicy peaches and vibrant berries for a warm, custard-like texture that feels like a decadent morning treat.
INGREDIENTS
0.5 cup rolled oats
1 scoop vanilla protein powder
0.25 cup liquid egg whites
0.25 cup non-fat Greek yogurt
0.5 cup sliced peaches
0.25 cup fresh blueberries
0.5 cup unsweetened almond milk
1 tsp chia seeds
0.5 tsp ground cinnamon
0.5 tsp vanilla extract
0.25 tsp sea salt
PREPARATION
Preheat your oven to 350°F and lightly grease a small oven-safe baking dish with a touch of coconut oil or cooking spray.
In a medium mixing bowl, whisk together the rolled oats, vanilla protein powder, ground cinnamon, sea salt, and chia seeds.
Add the liquid egg whites, non-fat Greek yogurt, unsweetened almond milk, and vanilla extract to the dry ingredients, stirring until well combined.
Gently fold in half of the sliced peaches and half of the fresh blueberries into the oatmeal batter.
Pour the mixture into the prepared baking dish and arrange the remaining peaches and blueberries on top in an even layer.
Bake for 25 to 30 minutes, or until the center is set and the top is beautifully golden and fragrant.