Golden Peach Berry Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Peach Berry Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Golden Peach Berry Baked Oatmeal

Oats baked with juicy peaches and vibrant berries for a warm, custard-like texture that feels like a decadent morning treat.

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NUTRITION

434kcal
Protein
43g
Fat
7.8g
Carbs
52.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 scoop vanilla protein powder

0.25 cup liquid egg whites

0.25 cup non-fat Greek yogurt

0.5 cup sliced peaches

0.25 cup fresh blueberries

0.5 cup unsweetened almond milk

1 tsp chia seeds

0.5 tsp ground cinnamon

0.5 tsp vanilla extract

0.25 tsp sea salt

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small oven-safe baking dish with a touch of coconut oil or cooking spray.

  • 2

    In a medium mixing bowl, whisk together the rolled oats, vanilla protein powder, ground cinnamon, sea salt, and chia seeds.

  • 3

    Add the liquid egg whites, non-fat Greek yogurt, unsweetened almond milk, and vanilla extract to the dry ingredients, stirring until well combined.

  • 4

    Gently fold in half of the sliced peaches and half of the fresh blueberries into the oatmeal batter.

  • 5

    Pour the mixture into the prepared baking dish and arrange the remaining peaches and blueberries on top in an even layer.

  • 6

    Bake for 25 to 30 minutes, or until the center is set and the top is beautifully golden and fragrant.

Golden Peach Berry Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Peach Berry Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Golden Peach Berry Baked Oatmeal

Oats baked with juicy peaches and vibrant berries for a warm, custard-like texture that feels like a decadent morning treat.

NUTRITION

434kcal
Protein
43g
Fat
7.8g
Carbs
52.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 scoop vanilla protein powder

0.25 cup liquid egg whites

0.25 cup non-fat Greek yogurt

0.5 cup sliced peaches

0.25 cup fresh blueberries

0.5 cup unsweetened almond milk

1 tsp chia seeds

0.5 tsp ground cinnamon

0.5 tsp vanilla extract

0.25 tsp sea salt

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small oven-safe baking dish with a touch of coconut oil or cooking spray.

  • 2

    In a medium mixing bowl, whisk together the rolled oats, vanilla protein powder, ground cinnamon, sea salt, and chia seeds.

  • 3

    Add the liquid egg whites, non-fat Greek yogurt, unsweetened almond milk, and vanilla extract to the dry ingredients, stirring until well combined.

  • 4

    Gently fold in half of the sliced peaches and half of the fresh blueberries into the oatmeal batter.

  • 5

    Pour the mixture into the prepared baking dish and arrange the remaining peaches and blueberries on top in an even layer.

  • 6

    Bake for 25 to 30 minutes, or until the center is set and the top is beautifully golden and fragrant.