Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with a vibrant medley of fresh berries for a treat that is incredibly velvety.

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NUTRITION

268kcal
Protein
38.8g
Fat
3.5g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1 teaspoon Chia Seeds

2 tablespoons Unsweetened Almond Milk

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small mixing bowl.

  • 2

    Sift in the vanilla protein powder to ensure a smooth texture without any clumps.

  • 3

    Add the unsweetened almond milk and stir vigorously until the mixture reaches a thick, pudding-like consistency.

  • 4

    Fold in the chia seeds and let the mixture sit for at least five minutes to allow the seeds to hydrate and thicken the pudding.

  • 5

    Top with the mixed berries and serve chilled for the best experience.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with a vibrant medley of fresh berries for a treat that is incredibly velvety.

NUTRITION

268kcal
Protein
38.8g
Fat
3.5g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1 teaspoon Chia Seeds

2 tablespoons Unsweetened Almond Milk

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small mixing bowl.

  • 2

    Sift in the vanilla protein powder to ensure a smooth texture without any clumps.

  • 3

    Add the unsweetened almond milk and stir vigorously until the mixture reaches a thick, pudding-like consistency.

  • 4

    Fold in the chia seeds and let the mixture sit for at least five minutes to allow the seeds to hydrate and thicken the pudding.

  • 5

    Top with the mixed berries and serve chilled for the best experience.