YOUR SOLIN GENERATED RECIPE
Seared Steak with Herb Potatoes and Steamed Broccoli
Pan-seared sirloin paired with herb-roasted red potatoes and tender steamed broccoli, finished with a light dusting of salty parmesan.
INGREDIENTS
5.5 oz Top Sirloin Steak
150g Red Potatoes
100g Broccoli Florets
10g Extra Virgin Olive Oil
5g Grated Parmesan Cheese
PREPARATION
Preheat your oven or air fryer to 400°F.
Wash and dice the red potatoes into small bite-sized cubes.
Toss the potatoes with half of the olive oil, salt, pepper, and dried rosemary.
Roast the potatoes for 20-25 minutes until the outsides are golden and crisp.
Season the sirloin steak generously with sea salt and cracked black pepper.
Heat the remaining olive oil in a cast-iron skillet over medium-high heat.
Sear the steak for 4-5 minutes per side for medium-rare, then remove from heat and let it rest for 5 minutes.
While the steak rests, steam the broccoli florets over boiling water for 4-5 minutes until tender-crisp.
Slice the steak against the grain and serve alongside the herb potatoes and broccoli.
Finish the dish by sprinkling the grated parmesan cheese over the vegetables for a savory touch.