YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Crushed Rice Chips
Creamy Greek yogurt swirled with vanilla protein and fresh berries, topped with crushed brown rice chips for a satisfyingly toasted crunch.
INGREDIENTS
1.25 cups Nonfat Plain Greek Yogurt
0.5 scoop Whey Protein Isolate
0.75 cup Mixed Berries
1 ounce Brown Rice Chips
1 teaspoon Honey
1 teaspoon Chia Seeds
PREPARATION
In a small bowl, whisk together the Greek yogurt and protein powder until the mixture is completely smooth and creamy.
Fold in the honey and chia seeds until they are evenly distributed throughout the yogurt base.
In a tall glass or serving bowl, alternate layers of the protein yogurt and the mixed berries.
Crush the brown rice chips by hand and sprinkle them over the top layer immediately before serving to ensure they stay crisp.