YOUR SOLIN GENERATED RECIPE
Tender Smoky Pork Albondigas in Rich Tomato Sauce
Lean ground pork meatballs simmered in a velvety, smoked paprika-infused tomato sauce for a savory and satisfying meal.
INGREDIENTS
5 oz ground pork
1 large egg
0.5 tbsp almond flour
0.5 tsp sea salt
0.25 tsp black pepper
0.5 tsp smoked paprika
0.25 tsp ground cumin
0.25 tsp extra virgin olive oil
0.25 cup yellow onion
1 clove garlic
0.5 cup tomato puree
0.25 cup water
PREPARATION
In a medium bowl, combine the ground pork, egg, almond flour, sea salt, black pepper, ground cumin, and half of the smoked paprika.
Mix by hand until just combined and form into small, uniform meatballs about one inch in diameter.
Heat the extra virgin olive oil in a large skillet over medium heat and brown the meatballs on all sides for about 5 minutes.
Remove the meatballs from the skillet and set aside, then add the diced yellow onion and minced garlic to the same pan.
Sauté the onion and garlic until translucent and fragrant, then stir in the tomato puree, water, and the remaining smoked paprika.
Return the meatballs to the skillet, cover with a lid, and simmer on low-medium heat for 12 minutes until the sauce has thickened and the pork is cooked through.