Name: Zesty Garlic Shrimp and Golden Fried Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 0.5 cup Cooked jasmine rice; 1 large Egg; 1 tsp Avocado oil; 2 cloves Garlic; 0.25 cup Frozen peas and carrots; 1 tbsp Tamari; 0.5 tsp Ground turmeric; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Lemon juice

Zesty Garlic Shrimp and Golden Fried Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Shrimp and Golden Fried Rice

Sautéed garlic shrimp tossed with turmeric-stained jasmine rice and crisp vegetables for a vibrant, savory meal that glows with golden hues.

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NUTRITION

Protein

56.9g

Fat

12.4g

Carbs

38.0g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.5 cup Cooked jasmine rice

1 large Egg

1 tsp Avocado oil

2 cloves Garlic

0.25 cup Frozen peas and carrots

1 tbsp Tamari

0.5 tsp Ground turmeric

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Lemon juice

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PREPARATION

1
In a small bowl, whisk the egg with the ground turmeric until well combined and vibrant yellow.
2
Heat half of the avocado oil in a large skillet over medium-high heat and sauté the shrimp with minced garlic, lemon juice, salt, and pepper until pink and opaque.
3
Remove the shrimp from the pan and set aside; add the remaining oil and the turmeric-egg mixture to the skillet, scrambling quickly until just set.
4
Stir in the cooked jasmine rice and the frozen peas and carrots, breaking up any clumps and tossing until the rice is evenly coated in the golden egg.
5
Return the shrimp to the pan, drizzle with tamari, and toss everything together for 2 minutes until heated through and fragrant.