NUTRITION

SERVINGS

INGREDIENTS

6 oz chicken wings

1 tsp baking powder

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp honey

1 tbsp coconut aminos

1 tsp rice vinegar

1 tsp garlic

1 tsp ginger

0.5 tsp sesame seeds

1 tbsp green onions

PREPARATION

• 1

  Pat the chicken wings completely dry with paper towels to ensure maximum crispiness.

• 2

  In a large bowl, toss the wings with baking powder, sea salt, and black pepper until evenly coated.

• 3

  Place the wings in a single layer in the air fryer basket and cook at 400°F for 20 minutes, flipping halfway through.

• 4

  While the wings cook, combine the honey, coconut aminos, rice vinegar, minced garlic, and grated ginger in a small saucepan over medium heat.

• 5

  Simmer the sauce for 3-5 minutes until it thickens into a sticky glaze.

• 6

  Transfer the crispy wings to a clean bowl, pour the glaze over them, and toss to coat thoroughly.

• 7

  Garnish with sesame seeds and sliced green onions before serving.