Grilled Lean Pork Tocino with Cucumber Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lean Pork Tocino with Cucumber Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Lean Pork Tocino with Cucumber Tomato Salad

Lean pork tenderloin marinated in a sweet-savory coconut aminos blend and grilled until charred, served with a refreshing cucumber-tomato salad for a crisp finish.

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NUTRITION

403kcal
Protein
42.7g
Fat
13.7g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

6.7 oz Pork Tenderloin, sliced thin

1 tbsp Coconut Sugar

1 tbsp Coconut Aminos

1 cup Sliced Cucumber

1 medium Roma Tomato, chopped

0.5 tbsp Extra Virgin Olive Oil

1.5 tsp Garlic and Beet Powder blend

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PREPARATION

  • 1

    Slice the pork tenderloin into very thin, bite-sized strips to mimic traditional tocino.

  • 2

    In a small bowl, whisk together the coconut sugar, coconut aminos, garlic powder, beet powder, and a splash of apple cider vinegar to create the marinade.

  • 3

    Place the pork in a glass container or resealable bag, pour the marinade over it, and refrigerate for at least 30 minutes or overnight for deeper flavor.

  • 4

    Preheat a grill pan or outdoor grill to medium-high heat and lightly coat with a touch of oil spray.

  • 5

    Grill the pork strips for 3-4 minutes per side until they are fully cooked and the edges are slightly charred and caramelized.

  • 6

    While the pork is grilling, toss the sliced cucumber and chopped tomato in a bowl with the olive oil, salt, and pepper.

  • 7

    Arrange the hot grilled tocino on a plate alongside the fresh cucumber tomato salad and serve immediately.

Grilled Lean Pork Tocino with Cucumber Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lean Pork Tocino with Cucumber Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Lean Pork Tocino with Cucumber Tomato Salad

Lean pork tenderloin marinated in a sweet-savory coconut aminos blend and grilled until charred, served with a refreshing cucumber-tomato salad for a crisp finish.

NUTRITION

403kcal
Protein
42.7g
Fat
13.7g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

6.7 oz Pork Tenderloin, sliced thin

1 tbsp Coconut Sugar

1 tbsp Coconut Aminos

1 cup Sliced Cucumber

1 medium Roma Tomato, chopped

0.5 tbsp Extra Virgin Olive Oil

1.5 tsp Garlic and Beet Powder blend

PREPARATION

  • 1

    Slice the pork tenderloin into very thin, bite-sized strips to mimic traditional tocino.

  • 2

    In a small bowl, whisk together the coconut sugar, coconut aminos, garlic powder, beet powder, and a splash of apple cider vinegar to create the marinade.

  • 3

    Place the pork in a glass container or resealable bag, pour the marinade over it, and refrigerate for at least 30 minutes or overnight for deeper flavor.

  • 4

    Preheat a grill pan or outdoor grill to medium-high heat and lightly coat with a touch of oil spray.

  • 5

    Grill the pork strips for 3-4 minutes per side until they are fully cooked and the edges are slightly charred and caramelized.

  • 6

    While the pork is grilling, toss the sliced cucumber and chopped tomato in a bowl with the olive oil, salt, and pepper.

  • 7

    Arrange the hot grilled tocino on a plate alongside the fresh cucumber tomato salad and serve immediately.