Name: Crispy Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 oz pork loin; 0.25 cup orange juice; 1 tbsp lime juice; 0.5 tsp ground cumin; 0.5 tsp dried oregano; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 small corn tortillas; 2 tbsp red onion; 1 tbsp fresh cilantro; 1 tsp avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Carnitas Tacos

Tender pork loin slow-cooked with citrus and spices then pan-seared for a crispy finish, served in warm corn tortillas with zesty onion and cilantro.

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NUTRITION

Protein

48.5g

Fat

16.3g

Carbs

35.9g

SERVINGS

1 serving

INGREDIENTS

7.5 oz pork loin

0.25 cup orange juice

1 tbsp lime juice

0.5 tsp ground cumin

0.5 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

2 small corn tortillas

2 tbsp red onion

1 tbsp fresh cilantro

1 tsp avocado oil

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PREPARATION

1
Rub the pork loin with ground cumin, dried oregano, garlic powder, sea salt, and black pepper.
2
Place the seasoned pork in a slow cooker, pour in the orange juice and lime juice, and cook on low for 7 hours until tender.
3
Remove the pork from the slow cooker and shred it finely using two forks.
4
Heat the avocado oil in a large skillet over medium-high heat.
5
Add the shredded pork to the skillet and press down firmly with a spatula to create a golden, crispy crust.
6
Warm the corn tortillas in a separate dry pan until pliable and slightly toasted.
7
Divide the crispy pork among the tortillas and garnish with diced red onion and fresh cilantro.