NUTRITION

SERVINGS

INGREDIENTS

4 oz Flank steak

2 cup Broccoli florets

0.5 cup Red bell pepper

1 tsp Toasted sesame oil

2 tbsp Coconut aminos

1 tsp Fresh ginger

1 clove Garlic

1 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Thinly slice the flank steak against the grain into bite-sized strips to ensure maximum tenderness.

• 2

  In a small bowl, whisk together the coconut aminos, minced garlic, and grated fresh ginger to create the stir-fry sauce.

• 3

  Heat the toasted sesame oil in a large skillet or wok over medium-high heat until shimmering.

• 4

  Add the beef strips to the pan in a single layer, seasoning with sea salt and black pepper, and sear until browned on both sides.

• 5

  Toss in the broccoli florets and sliced red bell pepper, cooking for 3-4 minutes until the vegetables are tender-crisp and vibrant.

• 6

  Pour the sauce over the beef and vegetables, stirring constantly for 1 minute until the sauce coats everything evenly and thickens slightly.

• 7

  Remove from heat and garnish with sesame seeds before serving immediately.